<img src="https://pimg.1px.tw/directcoffee/1383722676-246570455.jpg"/><br><br><span style="FONT-FAMILY:'serif';COLOR:#4f6228;"><font size="3"><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:'serif';COLOR:#4f6228;">冰滴咖啡<span lang="EN-US"></span></span></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:'serif';COLOR:#4f6228;" lang="EN-US"></span> </p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:'serif';COLOR:#4f6228;">事實上冰滴咖啡不是用冰塊滴咖啡<span lang="EN-US">,</span>而是取冰溶化的速度很慢之義</span></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:'serif';COLOR:#4f6228;"><span lang="EN-US"></span></span> </p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:'serif';COLOR:#4f6228;" lang="EN-US"><img src="https://pimg.1px.tw/directcoffee/1383722680-3800661171.jpg"/></span></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:'serif';COLOR:#4f6228;">作法:上壺加入室溫的開水<span lang="EN-US"><span> </span></span>下壺放咖啡粗細約<span lang="EN-US"> 4~5 </span>號間<span lang="EN-US"></span></span></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:'serif';COLOR:#4f6228;">咖啡粉與水的比例約<span lang="EN-US">1</span>:<span lang="EN-US">10</span></span></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:'serif';COLOR:#4f6228;"><span lang="EN-US"><img src="https://pimg.1px.tw/directcoffee/1383722681-473493259.jpg"/></span></span></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:'serif';COLOR:#4f6228;">一開始先將咖啡完成浸溼,直到容器中滴落咖啡,咖啡上加一張專屬冰滴濾紙</span></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:'serif';COLOR:#4f6228;"><img src="https://pimg.1px.tw/directcoffee/1383722681-389341572.jpg"/><span lang="EN-US"></span></span></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:'serif';COLOR:#4f6228;">之後調整水滴速度約<span lang="EN-US">20</span>秒一滴<span lang="EN-US">(1</span>分鐘<span lang="EN-US">3</span>滴<span lang="EN-US">)</span></span></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:'serif';COLOR:#4f6228;"><span lang="EN-US"><img src="https://pimg.1px.tw/directcoffee/1383722682-2168679830.jpg"/></span></span></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:'serif';COLOR:#4f6228;">一天後就完成了,再整壺咖啡移到冰箱釀一天<span lang="EN-US"></span></span></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:'serif';COLOR:#4f6228;">這就是超完美的冰滴咖啡<span lang="EN-US"></span></span></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"></p><br></font></span>
哇,原來冰滴咖啡不是用冰塊滴咖啡 ^_^ 每每看到咖啡店有這裝置,都好想去喝一杯唷 請問那好喝的冰滴咖啡 條件是什麼呢??口感又應該如何才是道地的冰滴咖啡呢